Statistics
Publications
1
Citations
51
H-Index
1
Active since
1949
Affiliations
University of Massachusetts Amherst(Current)
JOHN E. W. Mc CONNELL is an author at University of Massachusetts Amherst specializing in color stabilization, color preservation, and agriculture.
Publications per year
1949–1949
1
1
STABILITY OF COLOR IN FRUIT JUICES <sup>1</sup>
EDWARD A. NEBESKY, W. B. Esselen, JOHN E. W. Mc CONNELL et al. · Journal of Food Science · 1949 · 51 citations
1–1 of 1