Concepedia

John E. Brekke

JE

Statistics

Publications

14

Citations

337

H-Index

13

Active since

1950

Affiliations

Western Regional Research Center(Current)

University of Hawaii System

John E. Brekke is an author at Western Regional Research Center specializing in agriculture, food science, and food analysis.

Publications per year

1950–1978

14

Publications

14

Volatile constituents in guava

Kenneth L. Stevens, John E. Brekke, Donald J. Stern · Journal of Agricultural and Food Chemistry · 1970 · 42 citations

Agriculture, Food Science, Analytical Chemistry +12

Nonvolatile acids of papaya

John E. Brekke, Harvey T. Chan, Thomas Chang et al. · Journal of Agricultural and Food Chemistry · 1971 · 37 citations

Agriculture, Food Science, Food Analysis +7

COLOR MEASUREMENT and DETERIORATION IN GRAPE and BERRY JUICES and CONCENTRATES

Jessica Ponting, D. W. SANSHUCK, John E. Brekke · Journal of Food Science · 1960 · 37 citations

Agriculture, Food Science, Fruit Science +15

Development of off-odors and off-flavors in papaya puree

Harvey T. Chan, Robert A. Flath, R. R. Forrey et al. · Journal of Agricultural and Food Chemistry · 1973 · 32 citations

Agriculture, Food Science, Food Analysis +16

PAPAYA PUREE AND CONCENTRATE: CHANGES IN ASCORBIC ACID, CAROTENOIDS AND SENSORY QUALITY DURING PROCESSING

Harvey T. Chan, MARGARET T‐H. KUO, Catherine G. Cavaletto et al. · Journal of Food Science · 1975 · 30 citations

Agriculture, Food Science, Nutritional Sciences +12

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