Concepedia
Statistics
Publications
13
Citations
499
H-Index
12
Active since
1971
Affiliations
University of Hawaii System(Current)
University of Hawaiʻi at Mānoa
Agricultural Research Service
Catherine G. Cavaletto is an author at University of Hawaii System specializing in agriculture, food science, and food chemistry.
Publications per year
1971–2006
Postharvest handling and losses during marketing of papaya (Carica papaya L.)
Robert E. Paull, Wayne T. Nishijima, Marcelino U. Reyes et al. · Postharvest Biology and Technology · 1997 · 186 citations
Agriculture, Food Science, Marketing +12
DEHYDRATION AND STORAGE STABILITY OF PAPAYA LEATHER
Harvey T. Chan, Catherine G. Cavaletto · Journal of Food Science · 1978 · 46 citations
Agriculture, Food Science, Horticultural Sciences +17
Sensory Evaluation of Fruit Quality and Nutritional Composition of 20 Breadfruit (Artocarpus, Moraceae) Cultivars
Diane Ragone, Catherine G. Cavaletto · Economic Botany · 2006 · 41 citations
Agriculture, Food Science, Nutritional Sciences +16
An Optical Method for Estimating Papaya Maturity
Gerald S. Birth, Gerald G. Dull, James B. Magee et al. · Journal of the American Society for Horticultural Science · 1984 · 37 citations · Full text
Agriculture, Crop Sciences, Horticultural Sciences +17
Aseptically Packaged Papaya and Guava Puree: Changes in Chemical and Sensory Quality During Processing and Storage
Harvey T. Chan, Catherine G. Cavaletto · Journal of Food Science · 1982 · 33 citations
Agriculture, Agronomy, Food Science +14
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