Concepedia

Donald J. Stern

DJ

8

Publications

480

Citations

8

H-Index

1967

Active since

Affiliations

University of California, Davis(Current)

Donald J. Stern is an author at University of California, Davis specializing in food sciences, health sciences, and food chemistry.

Top concepts

HealthFood ScienceFood ChemistryFood QualityAnalytical ChemistryEngineeringBiostatisticsAgricultural EconomicsNutritionMass Spectrometry

Publications per year

1967–1994

8

Publications

8

Quantitative studies on origins of fresh tomato aroma volatiles

Ron G. Buttery, Roy Teranishi, Louisa C. Ling et al. · Journal of Agricultural and Food Chemistry · 1988 · 109 citations

Botany, Food Analysis, Agricultural Economics +19

Studies on Flavor Volatiles of Some Sweet Corn Products

Ron G. Buttery, Donald J. Stern, Louisa C. Ling · Journal of Agricultural and Food Chemistry · 1994 · 101 citations

Nutrition, Engineering, Flavoromics +18

Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles

Merete Hansen, Ron G. Buttery, Donald J. Stern et al. · Journal of Agricultural and Food Chemistry · 1992 · 85 citations

Engineering, Altmetric Attention Score, Food Preservation +16

Effect of storage and ripening on fresh tomato quality, Part I

Donald J. Stern, Ron G. Buttery, Roy Teranishi et al. · Food Chemistry · 1994 · 50 citations

Sustainable Agriculture, Agricultural Economics, Fresh Tomato Quality +7

Volatile constituents in guava

Kenneth L. Stevens, John E. Brekke, Donald J. Stern · Journal of Agricultural and Food Chemistry · 1970 · 42 citations

Nutrition, Engineering, Altmetric Attention Score +16

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