Concepedia

SAMUEL KON

SK

13

Publications

607

Citations

13

H-Index

1965

Active since

Affiliations

Western Regional Research Center(Current)

SAMUEL KON is an author at Western Regional Research Center specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Food ChemistryHealthAgricultural EconomicsEngineeringNutritionFood QualityFood ProcessingBotanyFood TechnologySeed Processing

Publications per year

1965–1981

13

Publications

13

EFFECT OF SOAKING TEMPERATURE ON COOKING AND NUTRITIONAL QUALITY OF BEANS

SAMUEL KON · Journal of Food Science · 1979 · 132 citations

Food Chemistry, Nutrition, Water‐soluble Vitamins +13

PHYTATE CONTENT AND ITS EFFECT ON COOKING QUALITY OF BEANS

SAMUEL KON, D. W. SANSHUCK · Journal of Food Processing and Preservation · 1981 · 69 citations

Ph ADJUSTMENT CONTROL OF OXIDATIVE OFF‐FLAVORS DURING GRINDING OF RAW LEGUME SEEDS

SAMUEL KON, Joseph Wagner, D. G. Guadagni et al. · Journal of Food Science · 1970 · 58 citations

Engineering, Botany, Food Analysis +17

CONDITIONS FOR THE AUTOLYSIS OF ALPHA‐GALACTOSIDES AND PHYTIC ACID IN CALIFORNIA SMALL WHITE BEANS

Robert R. Becker, Alfred C. Olson, Doris P. Frederick et al. · Journal of Food Science · 1974 · 49 citations

Engineering, Food Biophysics, Glycobiology +17

OPTIMIZING NUTRIENT AVAILABILITY OF LEGUME FOOD PRODUCTS

SAMUEL KON, Joseph Wagner, Robert R. Becker et al. · Journal of Food Science · 1971 · 49 citations

Nutrition, Engineering, Nutritive Value +16

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