Concepedia

Author

Isabelle Poligné

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Also Known As

I. Poligne, I. Poligné, Isabelle Poligné

16

Publications

271

Citations

7

H-Index

21

Concepts

All Affiliations

Centre de Coopération Internationale en Recherche Agronomique pour le Développement
IP

About

Isabelle Poligné is an author at Centre de Coopération Internationale en Recherche Agronomique pour le Développement specializing in health sciences, food chemistry, and food quality.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

6

6

251

2

Engineering

1

1

21

3

Public Health

1

1

21

4

Environmental Engineering

1

1

21

5

Nutrition

1

1

21

Isabelle Poligné

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6

Publications

251

Citations

6

H-Index

YearCitations

Osmotic treatment of fish and meat products

Antoine Collignan, Philippe Bohuon, François Deumier,

Journal of Food Engineering

2001

99

Quick Marination of Anchovies (Engraulis enchrasicolus) Using Acetic and Gluconic Acids. Quality and Stability of the End Product

Isabelle Poligné, Antoine Collignan

LWT

2000

54

Characterization of traditional processing of pork meat into boucané

Isabelle Poligné, Antoine Collignan, G. Trystram

Meat Science

2001

43

Prediction of Mass-transfer Kinetics and Product Quality Changes during a Dehydration-Impregnation-Soaking Process using Artificial Neural Networks. Application to Pork Curing

Isabelle Poligné, Bertrand Broyart, Gilles Trystram,

LWT

2002

21

Effects of Salting, Drying, Cooking, and Smoking Operations on Volatile Compound Formation and Color Patterns in Pork

Isabelle Poligné, Antoine Collignan, Gilles Trystram

Journal of Food Science

2002

21

Processing smoked pork belly by immersion in a complex solution at high temperature

Isabelle Poligné, Antoine Collignan, Gilles Trystram

Journal of Food Engineering

2004

13

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