Concepedia

Publication | Closed Access

Controlled fermentation of semi-dry coffee (Coffea arabica) using starter cultures: A sensory perspective

DOI

76

Citations

24

References

2017

Year

Luciana Silva Ribeiro, Diego Egídio Ribeiro, Suzana Reis Evangelista, Maria Gabriela da Cruz Pedrozo Miguel, Ana Carla Marques Pinheiro, Flávio Meira Borém, Rosane Freitas Schwan
LWT

References

YearCitations

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