Sérgio V. P. Barreira

Optimization of antioxidants extraction from coffee silverskin, a roasting by-product, having in view a sustainable process

Anabela S. G. Costa, Rita C. Alves, Ana F. Vinha et al. · Industrial Crops and Products · 2014 · 200 citations

Agriculture, Chemistry, Food Science +16

Formation, Spectroscopic Characterization, and Application of Sulfhydryl-Terminated Alkanethiol Monolayers for the Chemical Attachment of DNA onto Gold Surfaces

Emily A. Smith, Matthew J. Wanat, Yufei Cheng et al. · Langmuir · 2001 · 152 citations

Natural Sciences, Chemistry, Materials Science +17

Physicochemical Parameters, Phytochemical Composition and Antioxidant Activity of the Algarvian Avocado (Persea americana Mill.)

Ana F. Vinha, J A Moreira, Sérgio V. P. Barreira · Journal of Agricultural Science · 2013 · 130 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits

Ana F. Vinha, Rita C. Alves, Sérgio V. P. Barreira et al. · LWT · 2013 · 120 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Organic versus conventional tomatoes: Influence on physicochemical parameters, bioactive compounds and sensorial attributes

Ana F. Vinha, Sérgio V. P. Barreira, Anabela S. G. Costa et al. · Food and Chemical Toxicology · 2014 · 101 citations · Full text

Agriculture, Agronomy, Food Science +17