Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits - Concepedia

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Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits

118

Citations

38

References

2013

Year

Ana F. Vinha, Rita C. Alves, Sérgio V. P. Barreira, Ana Castro, Anabela S. G. Costa, M. Beatriz P.P. Oliveira

NutritionFood Bioactive CompoundBotanyAgricultural EconomicsAntioxidant ActivitySeed RemovalLycopersicon Esculentum L.Post-harvest PhysiologyPhytochemicalVegetable Production

References

	Year	Citations

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