Ana Castro

Effect of peel and seed removal on the nutritional value and antioxidant activity of tomato (Lycopersicon esculentum L.) fruits

Ana F. Vinha, Rita C. Alves, Sérgio V. P. Barreira et al. · LWT · 2013 · 120 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Changes in the Clonal Nature and Antibiotic Resistance Profiles of Methicillin-Resistant <i>Staphylococcus aureus</i> Isolates Associated with Spread of the EMRSA-15 Clone in a Tertiary Care Portuguese Hospital

Maria Luı́s Amorim, Nuno A. Faria, Duarte C. Oliveira et al. · Journal of Clinical Microbiology · 2007 · 107 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Administration to mouse of endotoxin from gram-negative bacteria leads to activation and apoptosis of T lymphocytes

Ana Castro, Véronique Bemer, Alberto Nóbrega et al. · European Journal of Immunology · 1998 · 80 citations · Full text

Life Sciences, Immunology, Microbiology +17

Influence of the Storage Conditions on the Physicochemical Properties, Antioxidant Activity and Microbial Flora of Different Tomato (Lycopersicon esculentum L.) Cultivars

Ana F. Vinha, Sérgio V. P. Barreira, Ana Castro et al. · Journal of Agricultural Science · 2013 · 46 citations · Full text

Agriculture, Crop Sciences, Microbiology +17

Increased Resistance of Complex I Mutants to Phytosphingosine-induced Programmed Cell Death

Ana Castro, Catarina Lemos, Artur Falcão et al. · Journal of Biological Chemistry · 2008 · 44 citations · Full text

Life Sciences, Biology, Microbiology +17