Concepedia

Berenger Chevret

BC

1

Publications

159

Citations

1

H-Index

2010

Active since

Affiliations

Université Le Havre Normandie(Current)

Berenger Chevret is an author at Université Le Havre Normandie specializing in analytical chemistry, food chemistry, and flavoromics.

Top concepts

Publications per year

2010–2010

1

Publications

1

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

Laura Culleré, Vicente Ferreira, Berenger Chevret et al. · Food Chemistry · 2010 · 159 citations

, , +8

Rows per page

1–1 of 1