Microbial shelf-life extension of chilled Coho salmon (Oncorhynchus kisutch) and abalone (Haliotis rufescens) by high hydrostatic pressure treatment

THE TAXONOMIC SIGNIFICANCE OF FERMENTATIVE VERSUS OXIDATIVE METABOLISM OF CARBOHYDRATES BY VARIOUS GRAM NEGATIVE BACTERIA

Rudolph Hugh, Einar Leifson · Journal of Bacteriology · 1953 · 1.7K citations · Full text

Life Sciences, Biochemistry, Microbiology +10

Identification of Pseudomonas pyocyanea by the Oxidase Reaction

N. Kovács · Nature · 1956 · 1.5K citations · Full text

Life Sciences, Microbiology, Diagnostic Microbiology +8

Biological effects of high hydrostatic pressure on food microorganisms

Dallas G. Hoover, CAROLYN METRICK, Anne M. Papineau et al. · Food technology · 1989 · 563 citations

Agriculture, Food Science, Microbiology +16

Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures

Lone Gram, Gunilla Trolle, Hans Henrik Huss · International Journal of Food Microbiology · 1987 · 382 citations

Agriculture, Food Science, Microbiology +12

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Niels Skovgaard · International Journal of Food Microbiology · 2003 · 236 citations

Agriculture, Food Science, Microbiology +16