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Preparation and characterization of starch/PBAT film containing hydroxypropyl-β-cyclodextrin/ethyl lauroyl arginate/cinnamon essential oil microcapsules and its application in the preservation of strawberry

Food ChemistryChemical EngineeringEdible FilmEngineeringEdible PackagingCyclodextrin ProductionBiotechnologyMicro-encapsulationStarch/pbat FilmFood EngineeringHealth Sciences