Gel Effect
The Gel Effect is an autoacceleration phenomenon in free radical polymerization kinetics characterized by a sudden increase in polymerization rate and molecular weight due to restricted termination reactions caused by increased viscosity in the reaction medium.
800
Publications
29.8K
Citations
2.6K
Authors
819
Institutions
Publications per year
2017–2026
126
Variants
Trommsdorff EffectTrommsdorff-norrish Effect
Parents
800
Michihiro Shirakawa, Norifumi Fujita, Seiji Shinkai · Journal of the American Chemical Society · 2005 · 226 citations
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819
University of Akron
Akron, United States
13 h-index
31 publications
1.2K citations

Centre National de la Recherche Scientifique
Paris, France
13 h-index
57 publications
2K citations

Kyoto University
Kyoto, Japan
11 h-index
35 publications
1.6K citations

Indian Institute of Technology Kanpur
Kanpur, India
10 h-index
22 publications
681 citations

Prince of Songkla University
Songkhla, Thailand
9 h-index
18 publications
1.1K citations

University of the Basque Country
Leioa, Spain
9 h-index
29 publications
916 citations

McMaster University
Hamilton, Canada
8 h-index
20 publications
1.1K citations
Northwestern University
Evanston, United States
8 h-index
19 publications
996 citations
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89 publications · 2.8K citations
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34 publications · 2.1K citations
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31 publications · 1.1K citations
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17 publications · 904 citations
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15 publications · 810 citations
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