Gel Effect

The Gel Effect is an autoacceleration phenomenon in free radical polymerization kinetics characterized by a sudden increase in polymerization rate and molecular weight due to restricted termination reactions caused by increased viscosity in the reaction medium.

800

Publications

29.8K

Citations

2.6K

Authors

819

Institutions

Publications per year

2017–2026

126

Variants

Trommsdorff EffectTrommsdorff-norrish Effect

Authors

2.6K

  1. АI
    А. I. Isayev

    University of Akron, United States

    10 publications · 435 citations

    10

    h-index

  2. SB
    Soottawat Benjakul

    Prince of Songkla University, Thailand

    8 publications · 468 citations

    8

    h-index

  3. AM
    Akira Matsumoto

    Kansai University, Japan

    7 publications · 135 citations

    7

    h-index

  4. JM
    José M. Asúa

    University of the Basque Country, Spain

    6 publications · 238 citations

    6

    h-index

  5. JM
    John M. Torkelson

    Northwestern University, United States

    5 publications · 317 citations

    5

    h-index

1–5 of 2.6K

Venues

  1. Journal of Applied Polymer Science

    89 publications · 2.8K citations

    32

    h-index

  2. Macromolecules

    34 publications · 2.1K citations

    27

    h-index

  3. 20

    h-index

  4. Polymer

    17 publications · 904 citations

    16

    h-index

  5. Food Hydrocolloids

    15 publications · 810 citations

    15

    h-index

1–5