Jun‐Hua Shao

Investigation the effects of protein hydration states on the mobility water and fat in meat batters by LF-NMR technique

Jun‐Hua Shao, Ya‐Min Deng, Li Song et al. · LWT · 2015 · 169 citations

Biochemistry, Lf-nmr Technique, Food Analysis +8

Evaluation of structural changes in raw and heated meat batters prepared with different lipids using Raman spectroscopy

Jun‐Hua Shao, Yufeng Zou, Xinglian Xu et al. · Food Research International · 2011 · 162 citations

Food Analysis, Structural Changes, Analytical Chemistry +7

Determination of estrogens in water by HPLC–UV using cloud point extraction

Liang Wang, Yongbing Cai, B. He et al. · Talanta · 2006 · 143 citations

Cloud Point Extraction, Engineering, Environmental Engineering +10

The study of protein conformation and hydration characteristics of meat batters at various phase transition temperatures combined with Low-field nuclear magnetic resonance and Fourier transform infrared spectroscopy

Zongyuan Han, Jun‐Long Zhang, Jinyue Zheng et al. · Food Chemistry · 2018 · 108 citations

Meat Batters, Fourier Transform, Biochemistry +10

Pickering emulsion stabilized by modified pea protein-chitosan composite particles as a new fat substitute improves the quality of pork sausages

Chunqiang Li, Wenru Xie, Zhang Xue et al. · Meat Science · 2022 · 83 citations

New Fat Substitute, Biomanufacturing, Pork Sausages +6