Concepedia

Wenru Xie

WX

2

Publications

103

Citations

2

H-Index

2022

Active since

Affiliations

Shenyang Agricultural University(Current)

Wenru Xie is an author at Shenyang Agricultural University specializing in health sciences, food engineering, and food processing.

Top concepts

HealthFood EngineeringBiochemistryFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingNatural SciencesProtein Engineering

Publications per year

2022–2022

2

Publications

2

Pickering emulsion stabilized by modified pea protein-chitosan composite particles as a new fat substitute improves the quality of pork sausages

Chunqiang Li, Wenru Xie, Zhang Xue et al. · Meat Science · 2022 · 83 citations

New Fat Substitute, Biomanufacturing, Pork Sausages +6

Effects of tetrasodium pyrophosphate coupled with soy protein isolate on the emulsion gel properties of oxidative myofibrillar protein

Liu Jun, Ze Yu, Wenru Xie et al. · Food Chemistry · 2022 · 20 citations

Food Chemistry, Soy Protein Isolate, Biochemistry +9

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