Chunqiang Li - Concepedia

Author

Chunqiang Li

Shenyang Agricultural University ORCID

Also Known As

C.Q. Li, Chunqiang Li

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

Shenyang Agricultural University Chinese Academy of Tropical Agricultural Sciences University of Kentucky Hainan University Jiangnan University

About

Chunqiang Li is an author at Shenyang Agricultural University specializing in engineering, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	398
2	Medicine	6	6	374
3	Health Sciences	5	5	338
4	Natural Sciences	4	4	220
5	Applied Physics	2	2	136

Chunqiang Li

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Oxidation-Induced Unfolding Facilitates Myosin Cross-Linking in Myofibrillar Protein by Microbial Transglutaminase Chunqiang Li, Youling L. Xiong, Jie Chen Journal of Agricultural and Food Chemistry Muscle FunctionProtein AssemblyMolecular BiologyMicrobial TransglutaminaseMild Oxidation	2012	160
Analysis of banana transcriptome and global gene expression profiles in banana roots in response to infection by race 1 and tropical race 4 of Fusarium oxysporum f. sp. cubense Chunqiang Li, Jiaofang Shao, Yejun Wang, BMC Genomics	2013	135
Analysis of different strategies adapted by two cassava cultivars in response to drought stress: ensuring survival or continuing growth Pingjuan Zhao, Pei Liu, Jiaofang Shao, Journal of Experimental Botany Different StrategiesEngineeringBotanyGeneticsWater Stress	2014	125
Effect of Different Rates of Nitrogen Fertilization on Crop Yield, Soil Properties and Leaf Physiological Attributes in Banana Under Subtropical Regions of China Jianbo Sun, Wenbin Li, Chunqiang Li, Frontiers in Plant Science	2020	123
Rapid phase-cycled two-dimensional optical spectroscopy in fluorescence and transmission mode Wolfgang Wagner, Chunqiang Li, John L. Semmlow, Optics Express EngineeringMagnetic ResonanceTransmission ModeFluorescence ModeOptical Characterization	2005	87
Pickering emulsion stabilized by modified pea protein-chitosan composite particles as a new fat substitute improves the quality of pork sausages Chunqiang Li, Wenru Xie, Zhang Xue, Meat Science New Fat SubstituteBiomanufacturingPork SausagesFood EngineeringFood Processing	2022	83
Direct Root Penetration and Rhizome Vascular Colonization by <i>Fusarium oxysporum</i> f. sp. <i>cubense</i> are the Key Steps in the Successful Infection of Brazil Cavendish Chunqiang Li, Jinghao Yang, Wenbin Li, Plant Disease BiologyPlant-pathogen InteractionPathogenic MicrobiologyPlant-microbe InteractionFungal Pathogen	2017	67
Imaging leukocyte trafficking in vivo with two-photon-excited endogenous tryptophan fluorescence Chunqiang Li, Riikka Pastila, Costas Pitsillides, Optics Express	2010	64
The effect of fatty acid chain length and saturation on the emulsification properties of pork myofibrillar proteins Jinyue Zheng, Di Sun, Xingxia Li, LWT BiochemistryBiochemical EngineeringEmulsification PropertiesAlternative Protein SourceFood Engineering	2020	61
Disruption of secondary structure by oxidative stress alters the cross-linking pattern of myosin by microbial transglutaminase Chunqiang Li, Youling L. Xiong Meat Science BiosynthesisCellular EnzymologyBiochemistryNatural SciencesSecondary Structure	2015	53

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