Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study

Richard Osae, Gloria Essilfie, Raphael N. Alolga, +3

Journal of Food Process Engineering

NutritionKinetics StudyFood AnalysisFood PreservationPolyphenolics +17

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

Ernest Bonah, Xingyi Huang, Yi Ren, +3

Journal of Food Process Engineering

Search OptimizationMachine LearningPathogen DetectionDiagnosisDisease Detection +21

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread

Xianhui Chang, Xingyi Huang, Xiaoyu Tian, +4

Food Chemistry

Fermentation ProcessFood EngineeringDynamic Characteristics

Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model

Ernest Bonah, Xingyi Huang, Yi Ren, +2

Infrared Physics & Technology

Pixel-wise AnalysisImage AnalysisEngineeringPathogen DetectionBacterial Foodborne Pathogens +11

Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose

Xingyi Huang, Shanshan Yu, Haixia Xu, +5

Journal of Food Safety

Freshness QualityEngineeringMachine LearningSensory Science (Early Childhood Education)Food Adulteration Detection +14

Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches

Joshua Harrington Aheto, Xingyi Huang, Xiaoyu Tian, +4

Journal of Food Process Engineering

Food AnalysisMeat QualitySpectrochemical AnalysisFood ChemistryAnalysis Volatile Compounds +16

Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles

Ernest Bonah, Xingyi Huang, Joshua Harrington Aheto, +3

Infrared Physics & Technology

Pathogen DetectionBacterial Foodborne PathogensMedicineFoodborne PathogensDiagnosis +9

Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs

Yi Ren, Xingyi Huang, Joshua Harrington Aheto, +6

Food Chemistry

BiologyFood ForensicsEngineeringSpectral ProfilingFood Authentication +7

Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms

Ernest Bonah, Xingyi Huang, Hongying Yang, +4

Journal of Food Science and Technology

Machine LearningPathogen DetectionFoodborne IllnessDiagnosisFresh Pork Samples +11

Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat

Joshua Harrington Aheto, Xingyi Huang, Xiaoyu Tian, +5

Journal of Food Process Engineering

Data Fusion ModelFood AnalysisPork MeatMeat QualitySpectrochemical Analysis +23