Ernest Bonah

Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study

Richard Osae, Gloria Essilfie, Raphael N. Alolga et al. · Journal of Food Process Engineering · 2019 · 103 citations

Nutrition, Kinetics Study, Food Analysis +19

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

Ernest Bonah, Xingyi Huang, Yi Ren et al. · Journal of Food Process Engineering · 2019 · 81 citations

Search Optimization, Machine Learning, Pathogen Detection +23

Dynamic characteristics of dough during the fermentation process of Chinese steamed bread

Xianhui Chang, Xingyi Huang, Xiaoyu Tian et al. · Food Chemistry · 2019 · 66 citations

Fermentation Process, Food Engineering, Dynamic Characteristics

Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model

Ernest Bonah, Xingyi Huang, Yi Ren et al. · Infrared Physics & Technology · 2020 · 66 citations

Pixel-wise Analysis, Image Analysis, Engineering +13

Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose

Xingyi Huang, Shanshan Yu, Haixia Xu et al. · Journal of Food Safety · 2019 · 65 citations

Freshness Quality, Engineering, Machine Learning +16