Concepedia
Statistics
Publications
5
Citations
230
H-Index
Active since
2015
Affiliations
University of Ghana(Current)
China Pharmaceutical University
Jiangsu University
Nanjing Institute of Vegetable Science
Gloria Essilfie is an author at University of Ghana specializing in health sciences, food chemistry, and food quality.
Top concepts
HealthFood ChemistryFood SafetyFood QualityFood ProcessingFood TechnologyNutritionEngineeringCrop SciencePharmacology
Publications per year
2015–2020
Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study
Richard Osae, Gloria Essilfie, Raphael N. Alolga et al. · Journal of Food Process Engineering · 2019 · 103 citations
Nutrition, Kinetics Study, Food Analysis +19
Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics
Raphael N. Alolga, Richard Osae, Gloria Essilfie et al. · Food Chemistry · 2020 · 64 citations
Food Chemistry, Health Sciences, Food Analysis +8
Optimization of the sorghum malting process for<i>pito</i>production in Ghana
C. Djameh, Firibu Kwesi Saalia, E. Sinayobye et al. · Journal of the Institute of Brewing · 2015 · 41 citations · Full text
Food Chemistry, Crop Production, Biomanufacturing +13
Variation in bioactive phytochemicals and sensory attributes of osmosonic convective dried ginger from four African countries
Richard Osae, Raphael N. Alolga, Gloria Essilfie et al. · Journal of the Science of Food and Agriculture · 2020 · 12 citations
The fermentation characteristics of single and mixed yeast cultures during Pito wort fermentation
M. N. Avicor, Firibu Kwesi Saalia, C. Djameh et al. · International Food Research Journal · 2015 · 10 citations
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