Raphael N. Alolga

Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Raphael N. Alolga, Richard Osae, Gloria Essilfie et al. · Food Chemistry · 2020 · 70 citations

Agriculture, Food Science, Food Engineering +13

Omics and Transgenic Analyses Reveal that Salvianolic Acid B Exhibits its Anti-Inflammatory Effects through Inhibiting the Mincle-Syk-Related Pathway in Macrophages

Jia Li, Yahui Chen, Lan‐Zhu Li et al. · Journal of Proteome Research · 2021 · 24 citations

Life Sciences, Biochemistry, Immunology +17

Gut Bacteroides ovatus ameliorates renal fibrosis by promoting the production of HDCA through upregulation of Clostridium scindens

Zi-lin Si, Hanyu Wang, Yizhi Cao et al. · Cell Reports · 2024 · 21 citations · Full text

Medicine, Microbiology, Nephrology +17

GC-MS-based metabolomics, antibacterial and anti-inflammatory investigations to characterize the quality of essential oil obtained from dried <i>Xylopia aethiopica</i> fruits from Ghana and Nigeria

Raphael N. Alolga, María A.S.C. Chávez León, George Osei‐Adjei et al. · Journal of Pharmacy and Pharmacology · 2019 · 20 citations

Life Sciences, Food Science, Microbiology +17

MALDI mass spectrometry imaging in targeted drug discovery and development: The pros, the cons, and prospects in global omics techniques

Raphael N. Alolga, Shi-Lei Wang, Lian‐Wen Qi et al. · TrAC Trends in Analytical Chemistry · 2024 · 14 citations

Pharmacy, Biochemistry, Pharmaceutical Analysis +16