Richard Osae

Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study

Richard Osae, Gloria Essilfie, Raphael N. Alolga et al. · Journal of Food Process Engineering · 2019 · 110 citations

Agriculture, Biochemistry, Food Science +17

Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics

Raphael N. Alolga, Richard Osae, Gloria Essilfie et al. · Food Chemistry · 2020 · 70 citations

Agriculture, Food Science, Food Engineering +13

Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality

Evans Adingba Alenyorege, Joshua Harrington Aheto, Ishmael Ayim et al. · LWT · 2019 · 48 citations

Agriculture, Food Science, Microbiology +16

Structure and stability of low molecular weight collagen peptide (prepared from white carp skin) -calcium complex

Xuan Yang, Xiaojie Yu, AbuEl-GasimA. Yagoub et al. · LWT · 2020 · 45 citations

Life Sciences, Biochemistry, Materials Science +14

Xylopia aethiopica Seeds from Two Countries in West Africa Exhibit Differences in Their Proteomes, Mineral Content and Bioactive Phytochemical Composition

Xiaojian Yin, María A.S.C. Chávez León, Richard Osae et al. · Molecules · 2019 · 42 citations · Full text

Agriculture, Botany, Plant Sciences +17