Concepedia

C. Djameh

CD

Statistics

Publications

4

Citations

91

H-Index

4

Active since

2015

Affiliations

University of Ghana(Current)

C. Djameh is an author at University of Ghana specializing in seed processing, engineering, and food chemistry.

Top concepts

Publications per year

2015–2020

4

Publications

4

Optimization of the sorghum malting process for<i>pito</i>production in Ghana

C. Djameh, Firibu Kwesi Saalia, E. Sinayobye et al. · Journal of the Institute of Brewing · 2015 · 41 citations · Full text

, , +13

Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Zamblé Bi Irié Abel Boli et al. · Current Research in Food Science · 2020 · 28 citations · Full text

West African sorghum beer fermented with <i>Lactobacillus delbrueckii</i> and <i>Saccharomyces cerevisiae</i> <i>:</i> fermentation by-products

C. Djameh, W.O. Ellis, Ibok Oduro et al. · Journal of the Institute of Brewing · 2019 · 12 citations · Full text

The fermentation characteristics of single and mixed yeast cultures during Pito wort fermentation

M. N. Avicor, Firibu Kwesi Saalia, C. Djameh et al. · International Food Research Journal · 2015 · 10 citations

1–4 of 4