Concepedia

Wahauwouélé Hermann Coulibaly

WH

6

Publications

108

Citations

6

H-Index

2016

Active since

Affiliations

Université Nangui Abrogoua(Current)

Institut National des Sciences Appliquées de Toulouse

Centre Régional d’Innovation et de Transferts Technologiques des Industries du Bois

Wahauwouélé Hermann Coulibaly is an author at Université Nangui Abrogoua specializing in food chemistry, food fermentation, and food preservatives.

ORCID

Top concepts

Publications per year

2016–2023

6

Publications

6

Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Zamblé Bi Irié Abel Boli et al. · Current Research in Food Science · 2020 · 28 citations · Full text

Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

Wahauwouélé Hermann Coulibaly, N’goran Richard Kouadio, Fatoumata Camara et al. · BMC Microbiology · 2023 · 26 citations · Full text

Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire

Wahauwouélé Hermann Coulibaly, Kouadio Florent N’guessan, Ibourahema Coulibaly et al. · Beverages · 2016 · 16 citations · Full text

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Nutritional profile and functional properties of coconut water marketed in the streets of Abidjan (Côte d'Ivoire)

Wahauwouélé Hermann Coulibaly, Fatoumata Camara, Majoie Géroxie Tohoyessou et al. · Scientific African · 2023 · 14 citations · Full text

Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Alfred Kouamé et al. · Scientific African · 2019 · 13 citations · Full text

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