Kouadio Florent N’guessan

Clostridium perfringens and Clostridium difficile in cooked beef sold in Côte d'Ivoire and their antimicrobial susceptibility

Adjéhi Dadié, Kouadio Florent N’guessan, Koffi Marcellin Djè et al. · Anaerobe · 2014 · 49 citations

Agriculture, Food Science, Microbiology +17

Identification of yeasts during alcoholic fermentation of tchapalo, a traditional sorghum beer from Côte d’Ivoire

Kouadio Florent N’guessan, Kouakou Brou, Noémie Jacques et al. · Antonie van Leeuwenhoek · 2011 · 47 citations

Agriculture, Food Science, Microbiology +13

Biochemical Changes during Alcoholic Fermentation in the Production of ``Tchapalo'', a Traditional Sorghum Beer

Marcellin Koffi Djè, Kouadio Florent N’guessan, Theodore N. Djéni et al. · International Journal of Food Engineering · 2008 · 35 citations

Agriculture, Biochemistry, Food Science +13

Influence of Freeze-Dried Yeast Starter Cultures on Volatile Compounds of Tchapalo, a Traditional Sorghum Beer from Côte d’Ivoire

Wahauwouélé Hermann Coulibaly, Kouadio Florent N’guessan, Ibourahema Coulibaly et al. · Beverages · 2016 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Isolation and characterization of Cronobacter spp. from indigenous infant flours sold in public health care centres within Abidjan, Côte d'Ivoire

Kouadio Yao, Kouadio Florent N’guessan, Nanga Yessé Zinzendorf et al. · Food Control · 2015 · 13 citations

Agriculture, Infectious Diseases, Microbiology +11