Koffi Marcellin Djè

Characterization of virulence potential of Pseudomonas aeruginosa isolated from bovine meat, fresh fish, and smoked fish

Comoé Koffi Donatien Benie, Adjéhi Dadié, Nathalie Guessennd et al. · European Journal of Microbiology and Immunology · 2017 · 82 citations · Full text

Life Sciences, Food Science, Microbiology +15

Corporeal Plication for Surgical Correction of Penile Curvature

Nicolas Thiounn, Antoine Missirliu, Marc Zerbib et al. · European Urology · 1998 · 63 citations

Medicine, Plastic Surgery, Surgery +10

The biochemical and microbiological quality of palm wine samples produced at different periods during tapping and changes which occured during their storage

Theodore N. Djéni, K.F. N'Guessan, K.M.J.-P. Bouatenin et al. · Food Control · 2012 · 62 citations

Agriculture, Food Science, Microbiology +16

Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire

Theodore N. Djéni, K.F. N'Guessan, Djegba Marie Toka et al. · Food Research International · 2010 · 51 citations

Agriculture, Agronomy, Food Science +12

Clostridium perfringens and Clostridium difficile in cooked beef sold in Côte d'Ivoire and their antimicrobial susceptibility

Adjéhi Dadié, Kouadio Florent N’guessan, Koffi Marcellin Djè et al. · Anaerobe · 2014 · 49 citations

Agriculture, Food Science, Microbiology +17