Concepedia

Djegba Marie Toka

DM

3

Publications

88

Citations

3

H-Index

2010

Active since

Affiliations

Université Nangui Abrogoua(Current)

Djegba Marie Toka is an author at Université Nangui Abrogoua specializing in agricultural economics, food chemistry, and food fermentation.

Top concepts

HealthMedicineFood QualityMicrobiologyFood ChemistryFood FermentationIn Vitro FermentationAgricultural EconomicsNutritionFlavoromics

Publications per year

2010–2019

3

Publications

3

Quality of attieke (a fermented cassava product) from the three main processing zones in Côte d'Ivoire

Theodore N. Djéni, K.F. N'Guessan, Djegba Marie Toka et al. · Food Research International · 2010 · 51 citations

Food Chemistry, Nutrition, Food Fermentation +12

Biochemical and microbial characterization of cassava inocula from the three main attieke production zones in Côte d'Ivoire

Theodore N. Djéni, K.M.J.-P. Bouatenin, Nanouman Marina Christelle Assohoun et al. · Food Control · 2014 · 24 citations

Cassava Inocula, In Vitro Fermentation, Côte D'ivoire +5

Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Alfred Kouamé et al. · Scientific African · 2019 · 13 citations · Full text

Flavoromics, Mango Juice, Food Analysis +20

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