Concepedia

Alfred Kouamé

AK

3

Publications

46

Citations

3

H-Index

2012

Active since

Affiliations

Université Nangui Abrogoua(Current)

Alfred Kouamé is an author at Université Nangui Abrogoua specializing in food chemistry, biomanufacturing, and flavoromics.

ORCID

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Publications per year

2012–2019

3

Publications

3

Postprocessing microflora of commercial<i>attieke</i>(a fermented cassava product) produced in the south of Côte d'Ivoire

Alfred Kouamé, Theodore N. Djéni, Florent K. N’guessan et al. · Letters in Applied Microbiology · 2012 · 23 citations

Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Alfred Kouamé et al. · Scientific African · 2019 · 13 citations · Full text

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Assessment of Knowledge, Attitudes and Practices of Food Handlers in &amp;lt;i&amp;gt;Attieke&amp;lt;/i&amp;gt; Production Units in Relation to Food Hygiene and Safety in C&amp;#244;te d’Ivoire in 2012

Theodore N. Djéni, Alfred Kouamé, Youssouf Traoré et al. · Food and Nutrition Sciences · 2014 · 10 citations · Full text

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