Koffi Maïzan Jean‐Paul Bouatenin

Influence of yeasts on bioactive compounds content of traditional sorghum beer (tchapalo) produced in Côte d'Ivoire

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Zamblé Bi Irié Abel Boli et al. · Current Research in Food Science · 2020 · 28 citations · Full text

Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences

Karamoko Detto, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh et al. · Food and Nutrition Sciences · 2016 · 24 citations · Full text

Engineering, Chemical Composition, Food Analysis +16

Organic production of vinegar from mango and papaya

Koffi Maïzan Jean‐Paul Bouatenin, Kohi Alfred Kouamé, Minkapieu Edwige Gueu‐Kehi et al. · Food Science & Nutrition · 2020 · 14 citations · Full text

Use of non-Saccharomyces yeast strains as starter cultures to enhance fermented mango juice production

Wahauwouélé Hermann Coulibaly, Koffi Maïzan Jean‐Paul Bouatenin, Alfred Kouamé et al. · Scientific African · 2019 · 13 citations · Full text

Flavoromics, Mango Juice, Food Analysis +20

Identification of non-Saccharomyces yeast strains isolated from local traditional sorghum beer produced in Abidjan district (Côte d’Ivoire) and their ability to carry out alcoholic fermentation

Wahauwouélé Hermann Coulibaly, Zamblé Bi Irié Abel Boli, Koffi Maïzan Jean‐Paul Bouatenin et al. · BMC Microbiology · 2022 · 11 citations · Full text