Concepedia

N’Dédé Théodore Deni

NT

1

Publications

24

Citations

1

H-Index

2016

Active since

Affiliations

Université Pelefero Gon Coulibaly(Current)

N’Dédé Théodore Deni is an author at Université Pelefero Gon Coulibaly specializing in food chemistry, food fermentation, and engineering.

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Publications per year

2016–2016

1

Publications

1

Biochemical and Microbial Properties of Palm Wine: Effect of Tapping Length and Varietal Differences

Karamoko Detto, N’Dédé Théodore Deni, Jean-Luc Aboya Moroh et al. · Food and Nutrition Sciences · 2016 · 24 citations · Full text

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