Marcellin Koffi Djè

Three genes under different developmental control encode elongation factor 1-α in<i>Xenopus laevis</i>

Marcellin Koffi Djè, A Mazabraud, Alain Viel et al. · Nucleic Acids Research · 1990 · 105 citations · Full text

Life Sciences, Developmental Biology, Molecular Biology +10

Microbial Diversity and Metabolite Profiles of Palm Wine Produced From Three Different Palm Tree Species in Côte d’Ivoire

Theodore N. Djéni, Karen H. Kouame, Francine D. M. Ake et al. · Scientific Reports · 2020 · 62 citations · Full text

Agriculture, Enology, Microbiology +17

Saccharomyces cerevisiae and Candida tropicalis as starter cultures for the alcoholic fermentation of tchapalo, a traditional sorghum beer

Florent K. N’guessan, Denis Yao N’Dri, Fatoumata Camara et al. · World Journal of Microbiology and Biotechnology · 2009 · 57 citations

Agriculture, Food Science, Microbiology +17

Biochemical Changes during Alcoholic Fermentation in the Production of ``Tchapalo'', a Traditional Sorghum Beer

Marcellin Koffi Djè, Kouadio Florent N’guessan, Theodore N. Djéni et al. · International Journal of Food Engineering · 2008 · 35 citations

Agriculture, Biochemistry, Food Science +13

Hazard Identification and Exposure Assessment for Bacterial Risk Assessment of Informally Marketed Milk in Abidjan, Côte d'Ivoire

Sylvie Mireille Kouamé-Sina, Kohei Makita, Solenne Costard et al. · Food and Nutrition Bulletin · 2012 · 29 citations · Full text

Agriculture, Dairy Science, Food Science +17