Concepedia

Nanga Yessé Zinzendorf

NY

Statistics

Publications

4

Citations

59

H-Index

4

Active since

1994

Affiliations

National Public Health Laboratory(Current)

Université Félix Houphouët-Boigny

Université Nangui Abrogoua

Nanga Yessé Zinzendorf is an author at National Public Health Laboratory specializing in food microbiology, microbiology, and agriculture.

Publications per year

1994–2015

4

Publications

4

Predominant lactic acid bacteria involved in the spontaneous fermentation step of tchapalo process, a traditional sorghum beer of Cote d'Ivoire.

D. J. E. K. Marcellin, A. K. A. Solange, Nanga Yessé Zinzendorf et al. · Research Journal of Biological Sciences · 2009 · 20 citations

Agriculture, Food Science, Microbiology +16

Interaction of virulent and non-virulent<i>Rhodococcus equi</i>human isolates with phagocytes, fibroblast- and epithelial-derived cells

Patrice Nordmann, Nanga Yessé Zinzendorf, Marcel P. Keller et al. · FEMS Immunology & Medical Microbiology · 1994 · 16 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +15

Isolation and characterization of Cronobacter spp. from indigenous infant flours sold in public health care centres within Abidjan, Côte d'Ivoire

Kouadio Yao, Kouadio Florent N’guessan, Nanga Yessé Zinzendorf et al. · Food Control · 2015 · 13 citations

Agriculture, Infectious Diseases, Microbiology +11

Occurrence of &lt;i&gt;Enterobacter sakazakii&lt;/i&gt; (&lt;i&gt;Cronobacter&lt;/i&gt;) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast

Kouadio Yao, Nanga Yessé Zinzendorf, Guichard Bohoua et al. · Food and Nutrition Sciences · 2012 · 10 citations · Full text

Agriculture, Food Science, Microbiology +17

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