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D. J. E. K. Marcellin

DJ

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Publications

1

Citations

20

H-Index

1

Active since

2009

D. J. E. K. Marcellin is an author specializing in food microbiology, lactobacillus delbrueckii subsp. bulgaricus, and lactic fermentation.

Publications per year

2009–2009

1

Publications

1

Predominant lactic acid bacteria involved in the spontaneous fermentation step of tchapalo process, a traditional sorghum beer of Cote d'Ivoire.

D. J. E. K. Marcellin, A. K. A. Solange, Nanga Yessé Zinzendorf et al. · Research Journal of Biological Sciences · 2009 · 20 citations

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