Publication | Closed Access
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape
103
Citations
43
References
2017
Year
BiologyBiosynthesisRegulate BerryEngineeringBiochemistryBotanyNatural SciencesAbscisic AcidFujiminori GrapePlant Growth RegulatorRipeningPlant HormonePlant Physiology
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