Concepedia

Berry Flesh Development

Berry Flesh Development is a biological process within the broader topic of berry development that specifically refers to the differentiation and growth of the mesocarp tissue, characterized by cell expansion, accumulation of water, sugars, and secondary metabolites, which collectively contribute to the fruit's edible portion and sensory qualities.

57

Publications

5K

Citations

249

Authors

93

Institutions

Publications per year

2017–2026

22

Parents

Publications

57

Analysis of the Expression of Anthocyanin Pathway Genes in Developing Vitis vinifera L. cv Shiraz Grape Berries and the Implications for Pathway Regulation

Paul K. Boss, Christopher Davies, Simon P. Robinson · PLANT PHYSIOLOGY · 1996 · 653 citations · Full text

, , +17

Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes et al. · RepositóriUM (Universidade do Minho) · 2007 · 652 citations · Full text

, , +16

Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway

Laurent Deluc, François Barrieu, Chloé Marchive et al. · PLANT PHYSIOLOGY · 2005 · 492 citations · Full text

, , +16

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 381 citations

, , +17

Expression patterns of cell wall-modifying enzymes during grape berry development

Kylie J. Nunan, Christopher Davies, Simon P. Robinson et al. · Planta · 2001 · 197 citations

, , +16

1–5 of 57

Authors

249

  1. DL
    Diego Lijavetzky

    Centro Nacional de Biotecnología, Spain

    4 publications · 388 citations

    4

    h-index

  2. JF
    Jinggui Fang

    Nanjing Agricultural University, China

    3 publications · 113 citations

    3

    h-index

  3. FG
    Francisca Godoy

    Pontificia Universidad Católica de Chile, Chile

    2 publications · 73 citations

    2

    h-index

  4. LK
    Lisé Korsten

    University of Pretoria, South Africa

    2 publications · 38 citations

    2

    h-index

  5. CN
    Colette Nitsch

    Cornell University, United States

    2 publications · 141 citations

    2

    h-index

1–5 of 249

Institutions

93

  1. Ecophysiologie et Génomique Fonctionnelle de la Vigne

    Villenave-d'Ornon, France

    4 h-index

    9 publications

    1.1K citations

  2. Centro Nacional de Biotecnología

    Madrid, Spain

    4 h-index

    12 publications

    1.2K citations

  3. Universidad de La Rioja

    Logroño, Spain

    3 h-index

    6 publications

    570 citations

  4. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    3 h-index

    12 publications

    1.2K citations

  5. Gobierno de La Rioja

    Logroño, Spain

    3 h-index

    6 publications

    570 citations

  6. China Agricultural University

    Beijing, China

    3 h-index

    14 publications

    368 citations

  7. Pontificia Universidad Católica de Chile

    Santiago, Chile

    3 h-index

    11 publications

    383 citations

  8. Nanjing Agricultural University

    Nanjing, China

    3 h-index

    16 publications

    696 citations

1–8 of 93

Venues

  1. Food Chemistry

    4 publications · 219 citations

    4

    h-index

  2. PLoS ONE

    3 publications · 237 citations

    3

    h-index

  3. American Journal of Enology and Viticulture

    AJEV · 2 publications · 254 citations

    2

    h-index

  4. Horticulture Research

    2 publications · 168 citations

    2

    h-index

  5. Gene

    2 publications · 75 citations

    2

    h-index

1–5