Berry Firmness Development

Berry Firmness Development is a physiological process metric that quantifies the temporal changes in the mechanical strength of berry fruit tissues during growth and maturation, distinguishing it from other berry development parameters by focusing specifically on textural resilience.

33

Publications

1.2K

Citations

120

Authors

44

Institutions

Publications per year

2017–2026

6

Authors

120

  1. GL
    George Leavitt

    University of California, Davis, United States

    4 publications · 59 citations

    4

    h-index

  2. WP
    W Peacock

    College of the Sequoias, United States

    4 publications · 59 citations

    4

    h-index

  3. FJ
    F Jensen

    Virginia Cooperative Extension, United States

    3 publications · 49 citations

    3

    h-index

  4. JJ
    J. J. Kissler

    Virginia Cooperative Extension, United States

    2 publications · 33 citations

    2

    h-index

  5. KK
    Karolina Kozos

    West Pomeranian University of Technology in Szczecin, Poland

    2 publications · 40 citations

    2

    h-index

1–5 of 120

Venues

  1. HortScience

    6 publications · 398 citations

    6

    h-index

  2. American Journal of Enology and Viticulture

    AJEV · 4 publications · 59 citations

    4

    h-index

  3. Scientia Horticulturae

    2 publications · 54 citations

    2

    h-index

  4. 2

    h-index

  5. Postharvest Biology and Technology

    1 publications · 68 citations

    1

    h-index

1–5