Iván Balic

Biochemical and physiological study of the firmness of table grape berries

Iván Balic, Troy Ejsmentewicz, Dayán Sanhueza et al. · Postharvest Biology and Technology · 2014 · 64 citations · Full text

Food Chemistry, Botany, Table Grape Berries +6

Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation

Roberto Quevedo, José Miguel Bastías‐Montes, Teófilo Espinoza‐Tellez et al. · Scientia Agropecuaria · 2020 · 52 citations · Full text

Food Contaminant, Antiviral Drug, Covid-19 +21

Cell Wall Calcium and Hemicellulose Have a Role in the Fruit Firmness during Storage of Blueberry (Vaccinium spp.)

Patricio Olmedo, Baltasar Zepeda, Bárbara Rojas et al. · Plants · 2021 · 43 citations · Full text

Transcriptomic analysis of fruit stored under cold conditions using controlled atmosphere in Prunus persica cv. “Red Pearl”

Dayán Sanhueza, Paula Vizoso, Iván Balic et al. · Frontiers in Plant Science · 2015 · 42 citations · Full text

Molecular and physiological study of postharvest rachis browning of table grape cv Red Globe

Iván Balic, Adrián A. Moreno, Dayán Sanhueza et al. · Postharvest Biology and Technology · 2012 · 39 citations · Full text

Botany, Ripening, Physiological Study +4