José Miguel Bastías‐Montes

Author

Also Known As

J BASTIAS, J Bastías, J. Bastias, J. M. Bastías, J. M. Bastías-Montes, J.M. Bastias, J.M. Bastías, JOSE M. BASTIAS, Jose M. Bastias, Jose M. Bastias-Montes

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

University of Bío-Bío Austral University of Chile Universidad de Los Lagos Pontificia Universidad Católica de Chile Autonomous University of Tlaxcala

About

José Miguel Bastías‐Montes is an author at University of Bío-Bío specializing in nutrition, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	221
2	Public Health	4	4	363
3	Engineering	3	3	64
4	Health Sciences	3	3	109
5	Biochemistry	3	3	84

José Miguel Bastías‐Montes

Publications

783

Citations

H-Index

Page 1

	Year	Citations
Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study Ociel Muñoz, José Miguel Bastías‐Montes, Macarena Araya, Food and Chemical Toxicology NutritionNutritional EpidemiologyDietary ExposureEnvironmental HealthClinical Nutrition	2005	200
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets José Miguel Bastías‐Montes, Pamela Balladares, Sergio Acuña, PLoS ONE NutritionDietary ExposureFood AnalysisNutritive ValueMeat Quality	2017	79
Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study Ociel Muñoz, Pedro Zamorano, Olga P. García, Food and Chemical Toxicology NutritionDaily IntakeDietary ExposureNutritional RequirementMedicine	2017	72
Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts Elaine Benítez‐Correa, José Miguel Bastías‐Montes, Sergio Acuña, Current Research in Food Science	2023	53
Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation Roberto Quevedo, José Miguel Bastías‐Montes, Teófilo Espinoza‐Tellez, Scientia Agropecuaria Food ContaminantAntiviral DrugCovid-19Environmental HealthFood Microbiology	2020	52
Bioaccessibility of phenolic compounds in fresh and dehydrated blueberries (Vaccinium corymbosum L.) Ociel Muñoz, Victoria López-Casanova, Olga García-Figueroa, Food Chemistry Advances NutritionFruit PreservationBotanyFood PreservationPolyphenolics	2022	39
Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential José Miguel Bastías‐Montes, Karen Monterrosa, Ociel Muñoz, Food and Chemical Toxicology NutritionBiochemistryMedicineNutraceutical IngredientPhytochemical	2019	38
Antioxidant and anti-inflammatory effects of extracts from Maqui berry Aristotelia chilensis in human colon cancer cells Carlos L. Céspedes, Jianbo Xiao, Zhao‐Jun Wei, Journal of Berry Research	2018	34
Arsenic translocation in rice cultivation and its implication for human health José Miguel Bastías‐Montes, Tatiana Beldarraín Chilean journal of agricultural research Toxic MetalloidEnvironmental ChemistryEngineeringPhytotoxicityEnvironmental Engineering	2016	29
Differences Between the Order Model and the Weibull Model in the Modeling of the Enzymatic Browning Roberto Quevedo, Oscar Díaz, Emir Valencia, Food and Bioprocess Technology Order ModelBiochemistryWeibull ModelEnzymatic BrowningBiophysics	2016	26

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