José Miguel Bastías‐Montes

Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study

Ociel Muñoz, José Miguel Bastías‐Montes, Macarena Araya et al. · Food and Chemical Toxicology · 2005 · 200 citations

Nutrition, Nutritional Epidemiology, Dietary Exposure +9

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

José Miguel Bastías‐Montes, Pamela Balladares, Sergio Acuña et al. · PLoS ONE · 2017 · 79 citations · Full text

Nutrition, Dietary Exposure, Food Analysis +17

Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study

Ociel Muñoz, Pedro Zamorano, Olga P. García et al. · Food and Chemical Toxicology · 2017 · 72 citations

Nutrition, Daily Intake, Dietary Exposure +11

Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts

Elaine Benítez‐Correa, José Miguel Bastías‐Montes, Sergio Acuña et al. · Current Research in Food Science · 2023 · 53 citations · Full text

Inactivation of Coronaviruses in food industry: The use of inorganic and organic disinfectants, ozone, and UV radiation

Roberto Quevedo, José Miguel Bastías‐Montes, Teófilo Espinoza‐Tellez et al. · Scientia Agropecuaria · 2020 · 52 citations · Full text

Food Contaminant, Antiviral Drug, Covid-19 +21