Sergio Acuña

Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets

José Miguel Bastías‐Montes, Pamela Balladares, Sergio Acuña et al. · PLoS ONE · 2017 · 79 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine

Gipsy Tabilo‐Munizaga, Trudy Ann Gordon, Ricardo Villalobos‐Carvajal et al. · Food Chemistry · 2014 · 73 citations

Agriculture, Biochemistry, Food Science +13

Effect of choline chloride-based deep eutectic solvents on polyphenols extraction from cocoa (Theobroma cacao L.) bean shells and antioxidant activity of extracts

Elaine Benítez‐Correa, José Miguel Bastías‐Montes, Sergio Acuña et al. · Current Research in Food Science · 2023 · 61 citations · Full text

Agriculture, Biochemistry, Food Science +14

Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential

José Miguel Bastías‐Montes, Karen Monterrosa, Ociel Muñoz et al. · Food and Chemical Toxicology · 2019 · 38 citations

Agriculture, Food Science, Nutritional Sciences +13

Self-Assembly of Diphenylalanine-Based Nanostructures in Water and Electrolyte Solutions

Sergio Acuña, María C. Veloso, Pedro G. Toledo · Journal of Nanomaterials · 2018 · 32 citations · Full text

Natural Sciences, Chemistry, Materials Science +17