Chemoprotective and antiobesity effects of tocols from seed oil of Maqui-berry: Their antioxidative and digestive enzyme inhibition potential

José Miguel Bastías‐Montes, Karen Monterrosa, Ociel Muñoz, Olga P. García, Sergio Acuña, Carla Vidal-San-Martín, Roberto Quevedo, Isao Kubo, José Guillermo Ávila-Acevedo, Zhao‐Jun Wei,

Food and Chemical Toxicology · 2019 · 38 citations · 61 references

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References

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