Concepedia

Trudy Ann Gordon

TA

1

Publications

73

Citations

1

H-Index

2014

Active since

Affiliations

University of La Serena(Current)

Trudy Ann Gordon is an author at University of La Serena specializing in biophysics.

Top concepts

Publications per year

2014–2014

1

Publications

1

Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine

Gipsy Tabilo‐Munizaga, Trudy Ann Gordon, Ricardo Villalobos‐Carvajal et al. · Food Chemistry · 2014 · 73 citations

Thermal Stability, High Hydrostatic Pressure, Biophysics +1

Rows per page

1–1 of 1