Concepedia

Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study

Ociel Muñoz, Pedro Zamorano, Olga P. García, José Miguel Bastías‐Montes

Food and Chemical Toxicology · 2017 · 76 citations · 50 references

References

50

Evaluation of certain food additives and contaminants

The Indian Journal of Medical Research · 2018 · 1.5K citations · Full text

Agriculture, Food Science, Toxicology +12

Evaluation of certain food additives and contaminants

James L. Emerson · Journal of Food Composition and Analysis · 1989 · 1.3K citations

Agriculture, Food Science, Toxicology +12

Heavy metals: Implications associated to fish consumption

MI Castro-González, Marisela Méndez‐Armenta · Environmental Toxicology and Pharmacology · 2008 · 704 citations

Veterinary Medicine, Environmental Sciences, Toxicology +12

Toxicological profile for mercury

John F Risher · 1999 · 683 citations

Pharmacy, Environmental Sciences, Toxicology +12

Safety evaluation of certain food additives and contaminants

Niels Skovgaard · International Journal of Food Microbiology · 2000 · 580 citations

Agriculture, Food Science, Toxicology +14