Concepedia

Berry Color Development

Berry Color Development is a biological process within fruit ripening that specifically governs the synthesis and accumulation of pigments, primarily anthocyanins, in the skin of berries, distinguishing it from other developmental processes by its direct role in determining chromatic attributes associated with maturation, quality, and consumer perception.

170

Publications

12.8K

Citations

704

Authors

208

Institutions

Publications per year

2017–2026

57

Parents

Publications

170

The Grapevine Transcription Factor VvMYBPA1 Regulates Proanthocyanidin Synthesis during Fruit Development

Jochen Bogs, Felix W. Jaffé, Adam M. Takos et al. · PLANT PHYSIOLOGY · 2007 · 620 citations · Full text

, , +16

Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins

Seok-Tae Jeong, Nami Goto‐Yamamoto, Shozo Kobayashi et al. · Plant Science · 2004 · 554 citations

, , +16

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

Laurent Deluc, David R. Quilici, Alain Décendit et al. · BMC Genomics · 2009 · 517 citations · Full text

, , +17

The effect of bunch shading on berry development and flavonoid accumulation in Shiraz grapes

Mark O. Downey, John S. Harvey, Simon P. Robinson · Australian Journal of Grape and Wine Research · 2008 · 493 citations · Full text

, , +17

Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

Laurent Deluc, Jérôme Grimplet, Matthew D. Wheatley et al. · BMC Genomics · 2007 · 450 citations · Full text

, , +17

1–5 of 170

Authors

704

  1. SL
    Shaohua Li

    Chinese Academy of Sciences, China

    6 publications · 246 citations

    6

    h-index

  2. RV
    Richard V. Espley

    Plant & Food Research, New Zealand

    5 publications · 328 citations

    5

    h-index

  3. LJ
    Laura Jaakola

    University of Oulu, Finland

    5 publications · 382 citations

    5

    h-index

  4. NW
    Nick W. Albert

    Plant & Food Research, New Zealand

    5 publications · 328 citations

    5

    h-index

  5. DL
    Declan Lafferty

    Plant & Food Research, New Zealand

    4 publications · 300 citations

    4

    h-index

1–5 of 704

Institutions

208

  1. Commonwealth Scientific and Industrial Research Organisation

    Canberra, Australia

    8 h-index

    17 publications

    3.5K citations

  2. Chinese Academy of Sciences

    Beijing, China

    7 h-index

    31 publications

    1.3K citations

  3. Plant Industry

    Canberra, Australia

    7 h-index

    20 publications

    6.4K citations

  4. Institute of Botany

    Beijing, China

    7 h-index

    29 publications

    1.2K citations

  5. Agricultural Research Service

    Washington, United States

    6 h-index

    10 publications

    327 citations

  6. University of California, Davis

    Davis, United States

    6 h-index

    11 publications

    1.1K citations

  7. Norwegian Institute of Bioeconomy Research

    Oslo, Norway

    5 h-index

    5 publications

    382 citations

  8. UiT The Arctic University of Norway

    Tromsø, Norway

    5 h-index

    9 publications

    738 citations

1–8 of 208

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 19 publications · 1.6K citations

    16

    h-index

  2. Australian Journal of Grape and Wine Research

    11 publications · 1.7K citations

    11

    h-index

  3. 10

    h-index

  4. Frontiers in Plant Science

    6 publications · 367 citations

    6

    h-index

  5. Journal of Experimental Botany

    JXB · 6 publications · 593 citations

    6

    h-index

1–5