Berry Abscission

Berry Abscission is a biological process in the context of fruit development, specifically denoting the programmed detachment of mature or senescent berries from the plant due to the formation of a specialized abscission zone at the pedicel-fruit junction.

119

Publications

5.1K

Citations

433

Authors

151

Institutions

Publications per year

2017–2026

29

Authors

433

  1. WM
    W. M. Kliewer

    University of California, Davis, United States

    4 publications · 294 citations

    4

    h-index

  2. YD
    Yun Deng

    Shanghai Jiao Tong University, China

    3 publications · 57 citations

    3

    h-index

  3. MW
    Matthew W. Fidelibus

    University of California, Davis, United States

    3 publications · 107 citations

    3

    h-index

  4. YW
    Ying Wu

    Harbin University of Commerce, China

    3 publications · 76 citations

    3

    h-index

  5. YL
    Yunfei Li

    Shanghai Jiao Tong University, China

    3 publications · 76 citations

    3

    h-index

1–5 of 433

Venues

  1. American Journal of Enology and Viticulture

    AJEV · 18 publications · 829 citations

    14

    h-index

  2. Australian Journal of Grape and Wine Research

    7 publications · 356 citations

    8

    h-index

  3. 6

    h-index

  4. HortScience

    5 publications · 128 citations

    5

    h-index

  5. Frontiers in Plant Science

    5 publications · 229 citations

    5

    h-index

1–5