C. Gigliotti

Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability

Debora Tura, C. Gigliotti, Stefano Pedò et al. · Scientia Horticulturae · 2007 · 193 citations

Food Chemistry, Hydrophilic Antioxidants, Virgin Olive Oils +4

Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue

Maria Stella Cosio, Davide Ballabio, S. Benedetti et al. · Food Chemistry · 2006 · 152 citations

Electronic Tongue, Food Engineering, Food Quality +3

Microbial biomass, activity, and organic matter accumulation in soils contaminated with heavy metals

Giovanni Valsecchi, C. Gigliotti, A. Farini · Biology and Fertility of Soils · 1995 · 142 citations

Microbial Biomass, Engineering, Organic Matter Accumulation +11

Preliminary study on application of mid infrared spectroscopy for the evaluation of the virgin olive oil “freshness”

Nicoletta Sinelli, Maria Stella Cosio, C. Gigliotti et al. · Analytica Chimica Acta · 2007 · 90 citations

Food Chemistry, Infrared Spectroscopy, Spectroscopy +7

Goat milk allergenicity as a function of αS1-casein genetic polymorphism

Cinzia Ballabio, S. Chessa, D. Rignanese et al. · Journal of Dairy Science · 2011 · 83 citations · Full text