Debora Tura

Influence of cultivar and site of cultivation on levels of lipophilic and hydrophilic antioxidants in virgin olive oils (Olea Europea L.) and correlations with oxidative stability

Debora Tura, C. Gigliotti, Stefano Pedò et al. · Scientia Horticulturae · 2007 · 193 citations

Food Chemistry, Hydrophilic Antioxidants, Virgin Olive Oils +4

Varietal discrimination of extra virgin olive oils by near and mid infrared spectroscopy

Nicoletta Sinelli, Monica Casale, Valentina Di Egidio et al. · Food Research International · 2010 · 99 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +4

Varietal and processing effects on the volatile profile of Australian olive oils

Debora Tura, Paul D. Prenzler, Danny R. Bedgood et al. · Food Chemistry · 2003 · 68 citations · Full text

Food Chemistry, Australian Olive Oils, Volatile Profile +3

Cultivar influence on virgin olive (Olea europea L.) oil flavor based on aromatic compounds and sensorial profile

Debora Tura, O. Failla, D. Bassi et al. · Scientia Horticulturae · 2008 · 68 citations · Full text

Food Chemistry, Food Analysis, Cultivar Influence +3

Characterisation and Classification of Italian Virgin Olive Oils by Near- and Mid-Infrared Spectroscopy

N. Sinelli, E. Casiraghi, Debora Tura et al. · Journal of Near Infrared Spectroscopy · 2008 · 54 citations · Full text

Engineering, Flavoromics, Chemical Composition +17