Concepedia

Aroma Retention

Aroma Retention is a metric in spice processing that quantifies the preservation of volatile aromatic compounds during processing and storage, distinguishing it from other quality metrics by focusing specifically on the maintenance of sensory aroma profiles.

232

Publications

10K

Citations

880

Authors

303

Institutions

Publications per year

2017–2026

60

Parents

Publications

232

Characterisation of lavender essential oils by using gas chromatography–mass spectrometry with correlation of linear retention indices and comparison with comprehensive two-dimensional gas chromatography

Robert A. Shellie, Luigi Mondello, Philip J. Marriott et al. · Journal of Chromatography A · 2002 · 261 citations

, , +17

Practical retention index models of OV-101, DB-1, DB-5, and DB-Wax for flavor and fragrance compounds

Kevin Goodner · LWT · 2007 · 220 citations

, , +12

Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness

Federica Bianchi, Maria Careri, Alessandro Mangia et al. · Journal of Separation Science · 2007 · 218 citations

, , +16

Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue

Maria Stella Cosio, Davide Ballabio, S. Benedetti et al. · Food Chemistry · 2006 · 153 citations

, , +17

Retention of aroma compounds by proteins in aqueous solution

Pascale Landy, C. Druaux, Andrée Voilley · Food Chemistry · 1995 · 139 citations

, , +10

1–5 of 232

Authors

880

  1. AV
    Andrée Voilley

    Université de Bourgogne, France

    9 publications · 548 citations

    9

    h-index

  2. ÉG
    Élisabeth Guichard

    Université de Bourgogne, France

    6 publications · 291 citations

    6

    h-index

  3. PL
    Pascale Landy

    Université de Bourgogne, France

    5 publications · 375 citations

    5

    h-index

  4. GT
    Gun Trägårdh

    Lund University, Sweden

    4 publications · 188 citations

    4

    h-index

  5. IS
    Isabelle Souchon

    AgroParisTech, France

    4 publications · 139 citations

    4

    h-index

1–5 of 880

Institutions

303

  1. Université de Bourgogne

    Dijon, France

    13 h-index

    48 publications

    2.5K citations

  2. Central Food Technological Research Institute

    Mysore, India

    6 h-index

    20 publications

    912 citations

  3. Jiangnan University

    Wuxi, China

    5 h-index

    18 publications

    1.1K citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    5 h-index

    20 publications

    884 citations

  5. Lund University

    Lund, Sweden

    5 h-index

    13 publications

    521 citations

  6. Beijing Technology and Business University

    Beijing, China

    5 h-index

    22 publications

    641 citations

  7. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    5 h-index

    17 publications

    582 citations

  8. Tea Research Institute

    Hangzhou, China

    4 h-index

    16 publications

    740 citations

1–8 of 303

Venues

  1. Food Chemistry

    27 publications · 1.4K citations

    22

    h-index

  2. Journal of Agricultural and Food Chemistry

    23 publications · 1.2K citations

    20

    h-index

  3. Food Research International

    12 publications · 324 citations

    11

    h-index

  4. LWT

    10 publications · 628 citations

    10

    h-index

  5. 10

    h-index

1–5