Food Chemistry · 2008 · 306 citations · 24 references
Food ChemistryAgricultural ChemistryBotanyWild Italian BlueberriesAntioxidant ActivityPolyphenolic CompositionPhytochemistryPhytochemicalPolyphenolicsOxidative Stress
24
Total Antioxidant Capacity of Fruits
Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations
Ronald L. Prior, Guohua Cao, E. Sofić et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.3K citations
Food Chemistry, Anthocyanin Content, Food Bioactive Compound +15