Antanas Šarkinas

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

Deividas Burdulis, Antanas Šarkinas, Ina Jasutienė et al. · PubMed · 2009 · 158 citations

Food Bioactive Compound, Botany, Medicine +11

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry ( <i>Vaccinium macrocarpon</i> Ait.) and their Press Cakes

Pranas Viškelis, M. Rubinskienė, Ina Jasutienė et al. · Journal of Food Science · 2009 · 131 citations

Determination of the Total Phenolic and Anthocyanin Contents and Antimicrobial Activity of Viburnum Opulus Fruit Juice

Laima Česonienė, Remigijus Daubaras, Pranas Viškelis et al. · Plant Foods for Human Nutrition · 2012 · 72 citations

Food Chemistry, Food Bioactive Compound, Medicine +8

Phytochemical composition, antioxidant and antimicrobial properties of raspberry fruit, pulp, and marc extracts

Ramunė Bobinaitė, Pranas Viškelis, Antanas Šarkinas et al. · CyTA - Journal of Food · 2013 · 65 citations

Food Preservatives, Food Bioactive Compound, Raspberry Marc +12

Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Ramunė Bobinaitė, Charlotte Grootaert, John Van Camp et al. · Food Research International · 2020 · 61 citations

Biochemistry, Medicine, Chemical Composition +5