Concepedia

Ina Jasutienė

IJ

23

Publications

1.1K

Citations

20

H-Index

2005

Active since

Affiliations

Kaunas University of Technology(Current)

Vytautas Magnus University

Lithuanian University of Health Sciences

Lithuanian Research Centre for Agriculture and Forestry

Ina Jasutienė is an author at Kaunas University of Technology specializing in food chemistry, medicine, and botany.

Top concepts

Food ChemistryMedicineBotanyHealthNutritionBiochemistryMicrobiologyBioanalysisBiotechnologyEngineering

Publications per year

2005–2024

23

Publications

23

Comparative study of anthocyanin composition, antimicrobial and antioxidant activity in bilberry (Vaccinium myrtillus L.) and blueberry (Vaccinium corymbosum L.) fruits.

Deividas Burdulis, Antanas Šarkinas, Ina Jasutienė et al. · PubMed · 2009 · 158 citations

Food Bioactive Compound, Botany, Medicine +11

Impact of various factors on the composition and stability of black currant anthocyanins

M. Rubinskienė, Pranas Viškelis, Ina Jasutienė et al. · Food Research International · 2005 · 139 citations

Food Chemistry, Various Factors, Botany +4

Anthocyanins, Antioxidative, and Antimicrobial Properties of American Cranberry ( <i>Vaccinium macrocarpon</i> Ait.) and their Press Cakes

Pranas Viškelis, M. Rubinskienė, Ina Jasutienė et al. · Journal of Food Science · 2009 · 131 citations

Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity

Judita Puišo, D. Jonkuvienė, Irena Mačionienė et al. · Colloids and Surfaces B Biointerfaces · 2014 · 81 citations

Food Chemistry, Engineering, Silver Nanoparticles +9

HPLC Determination of the Composition and Stability of Blackcurrant Anthocyanins

M. Rubinskienė, Ina Jasutienė, Petras Rimantas Venskutonis et al. · Journal of Chromatographic Science · 2005 · 75 citations

Blackcurrant Anthocyanins, Engineering, Botany +17

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