Irena Mačionienė

Biosynthesis of silver nanoparticles using lingonberry and cranberry juices and their antimicrobial activity

Judita Puišo, D. Jonkuvienė, Irena Mačionienė et al. · Colloids and Surfaces B Biointerfaces · 2014 · 81 citations

Food Chemistry, Engineering, Silver Nanoparticles +9

Differences in the occurence and efficiency of antimicrobial compounds produced by lactic acid bacteria

Joana Šalomskienė, D. Jonkuvienė, Irena Mačionienė et al. · European Food Research and Technology · 2019 · 31 citations

Antimicrobial Compounds, Antimicrobial Susceptibility, Antibiotics +9

Production of benzoic acid by lactic acid bacteria from Lactobacillus, Lactococcus and Streptococcus genera in milk.

Galina Garmienė, Joana Šalomskienė, Ina Jasutienė et al. · Milk science international/Milchwissenschaft · 2010 · 21 citations · Full text

Food Fermentation, Benzoic Acid, Microbial Contamination +11

Endophytic Community Composition and Genetic-Enzymatic Features of Cultivable Bacteria in Vaccinium myrtillus L. in Forests of the Baltic-Nordic Region

Ingrida Mažeikienė, Birutė Frercks, Daiva Burokienė et al. · Forests · 2021 · 11 citations · Full text

Engineering, Phylogenetic Analysis, Molecular Ecology +17

Selection of enhanced antimicrobial activity posing lactic acid bacteria characterised by (GTG)5-PCR fingerprinting

Joana Šalomskienė, Asta Abraitienė, D. Jonkuvienė et al. · Journal of Food Science and Technology · 2014 · 10 citations · Full text

Antimicrobial Resistance Gene, Antimicrobial Susceptibility, Pathogen Detection +8